![]() įifth generation Suntory chief blender, Shinji Fukuyo, carefully selected the liquids used based-on Suntory’s globally recognized Monozukuri craftsmanship – a relentless pursuit of perfection, attention to detail and quality. With notes of vanilla, tropical fruit and cinnamon, it is the distinctive climate, fermentation and distillation processes in each whisky-making region that give the whisky its unique taste. and the subtlety of Yamazaki and Hakushu in Japan. The one-of-a-kind whisky is a tribute to the liquids’ long history, perfectly capturing the heathery flavor of Ardmore and Glen Garioch in Scotland, the complexity of Cooley in Ireland, the smoothness of Alberta in Canada, the vibrance of Jim Beam in the U.S. The result is Ao Whisky, a name that means “blue” in Japanese and which is intended to evoke “the oceans that connect these distilleries together.” and blend them into a perfect whole, courtesy of Suntory chief blender Shinji Fukuyo. The idea, however, is simple: Gather up whiskies from the five most noteworthy whisky regions in the world - Japan, Scotland, Ireland, Canada and the U.S. ![]() ![]() It’s safe to say that a whisky like Suntory Ao is one of the most unique whiskies the market has ever seen.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |